Our Current Good Manufacturing Practices (CGMP) meet or exceed all United States Department of Agriculture (USDA) regulations including their Food Safety Inspection Service (FSIS) guidelines for:

• HACCP (Hazard Analysis Critical Control Points)
• SSOP (Sanitation Standard Operating Procedures)

We go above and beyond what’s required. For example:

• To maintain consistency at all locations, including third-party suppliers, our corporate HACCP Coordinator monitors compliance and recommends improvements.
• To assure conformance to customer specs, our corporate Quality Assurance Auditor internally audits records from all locations.